This is just an extra precaution to prevent the fudge from sticking. I also like to spray the paper or foil with a little nonstick spray. Line an 8×8 pan with parchment paper or aluminum foil. ![]() Step 1: Prep the ingredients and tools neededįudge requires you to work fast so it’s important to have everything prepped and ready to go. The longest part of the process is the time it takes for the fudge to set. It only takes about 10-20 minutes to make the fudge. This peanut butter fudge is truly the easiest candy you can make. Kitchen timer: A timer is needed to time how long the syrup boils.Mixing bowl: A large mixing bowl is needed for mixing the fudge syrup with confectioners’ sugar.You can also use a 9×5 loaf pan if you want the fudge pieces to be thicker.8-inch pan: I like thinner fudge pieces so I use this 8×8 pan.Be sure to avoid natural peanut butter for the best results. Peanut butter – I prefer creamy peanut butter but crunchy would be great if you’re looking for added texture.Vanilla extract – A good quality extract is key.Milk – Whole milk also works with the butter to create a creamy fudge.Butter – The fat in butter helps to prevent sugar crystals from forming, resulting in a creamier texture.Brown sugar – I love the color and flavor brown sugar offers.Let’s go over what you’ll need to get started. My method uses just 6 ingredients and it comes together fairly easily. There are so many different ways to make an easy peanut butter fudge. If you’re looking for a no-fuss peanut butter candy recipe, give my buckeye balls a try! The fudge syrup is mixed with confectioners’ sugar so it sets properly.Butter and milk are added to this fudge to prevent sugar crystals.You just need a timer so you can time the boiling process. You don’t need a candy thermometer for this recipe.If you like this recipe, try my praline pecans! They’re similar to fudge with bits of pecans throughout. I love the depth of flavor and color the brown sugar offers. My version of peanut butter fudge is unique because it uses both brown sugar and confectioners sugar. Just put a few pieces in the refrigerator for a couple of hours to thaw. ![]() It can also be frozen for up to 3 months. You can keep it in an airtight container in the refrigerator for up to 1 week. The great thing about fudge is it stores well. And if you are a peanut butter lover, this fudge is probably an irresistible treat. You seriously can’t mess it up!!įudge is such a classic and an all-time favorite among many. For Valentine’s Day, I made Mexican hot chocolate fudge bites, and let me tell you, those are amazing.īut today is all about peanut butter fudge! This recipe is super easy, almost as easy as my 3-ingredient chocolate fudge and oreo fudge.
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