Close the lid and set the pressure release valve to sealing.Start by adding the macaroni noodles, sliced hot dogs, and water to the pot.As it should be, making kraft macaroni and cheese on the stove top is easy, too! Here is how to make kraft boxed mac n cheese in the instant pot: How to make boxed mac and cheese in the instant pot? I would much rather set my instant pot and play with my kids. We have even made it while camping(in our travel trailer) and it was great! If I despise cooking on a stove anywhere, it’s while camping. Since then, I have made instant pot kraft mac and cheese several times for my kids. I can just throw it all in and wait for my instant pot to beep at me. What really sold me on making kraft mac n cheese in my instant pot over my stove is that I don’t have to wait for the water to boil and then wait again for it to finish cooking the noodles. Get The “I Love My Instant Pot” Affordable Meals Recipe Book here So, I decided to experiment with cooking it in the instant pot. We had leftover hot dogs, so I decided, why not throw those in, too! Mix well with a silicone spatula and let the butter melt. Place 4 tbsp (60g) unsalted butter into the pressure cooked macaroni. If there is excess liquid in the pot, drain if necessary. Carefully open the Instant Pot and add in the milk and cheese packet and stir until it’s well combined and all the pasta is coated. Once the Instant Pot is done cooking, quick release the pressure. Seal the Instant Pot and set on manual high pressure for 4 minutes. Stir with a long handled spoon until cheese is melted. Make Mac & Cheese: Keep the heat on low or medium-low (Instant Pot: use the keep warm function). Cover the pasta with the water and add in the butter. Add cubed processed cheese, cheddar cheese, evaporated milk, butter, kosher salt, pepper and onion flakes if desired. Once cooking time is over turn the valve to perform a quick release. And the kids wanted some blue box mac and cheese. Seal lid and set to high pressure for 5 minutes. Or you don’t want to stand in front of a hot stove on a hot day – even for a few minutes. I mean, why bother? But, sometimes, you don’t have access to a stove. Why Instant Pot Kraft Mac and cheese?Īt first, I was a little skeptical about making kraft mac and cheese in the instant pot. This recipe will reward you with a shells and cheese recipe that's neither saucy nor dry.We have shared many kid-friendly instant pot recipes over the years, including Loaded Instant Pot Macaroni and Cheese, instant pot cheesy taco pasta, Instant Pot Strawberry Applesauce, Instant Pot Pull Apart Pizza Bread, instant pot granola bars, and instant pot cinnamon rolls. If you want it saucy add more milk as per your liking. Turn off the Instant Pot and add the sliced American white cheese and stir well until the cheese completely melts.Īt this point you can control the consistency of the Velveeta shells and cheese. Throw in the diced Velveeta and stir well until the Velveeta fully incorporates and melts. Pour in the milk, bring it to a gentle simmer. Open the lid, set the Instant Pot on SAUTE function at LOW heat. Secure the lid of the Instant Pot, seal the valve and PRESSURE COOK on HIGH for just 3 mins for al dente shells and 5 mins for softer shells followed by a quick pressure release (QPR). Give a quick stir and add the shells, spread them out in a single layer. Step #1 Pressure cook shellsĪdd stock/water, black pepper powder, salt. Use a wooden spoon to gently press down to make sure all pasta is submerged in the liquid. How to make Instant Pot Shells and Cheese with Velveeta?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. Add the dried pasta, chicken broth, water, butter, hot sauce, salt, garlic powder, pepper, smoked paprika, dried mustard, and onion powder to the liner of an Instant Pot. Extra Rich Shells and Cheese: Sub the milk with half and half. Consistency: If you prefer extra saucy Shells and Cheese you can increase the amount of milk in the recipe as per your liking.The cheese might curdle leaving the pasta grainy! Secure the lid, close the vent valve, and cook on high pressure for 4 minutes. DO NOT simmer the pasta after adding cheese. In an Instant Pot, combine the macaroni, 4 cups water, and salt. Turn off the heat just before adding the American cheese or any cheese. Velveeta: Keep the heat to LOW while mixing in the Velveeta.Types of Pasta: You can replace the shells with elbow macaroni.It always safe to add the milk & Velveeta later.
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